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How do you break free from “Sugar”?

Let’s talk ways to decrease sugar cravings! Because eliminating sugar from your diet is one of the simplest and quickest ways to improve overall health.

Any time you eliminate sugar from your diet, whether just getting rid of processed sugar, switching to clean eating or going full on paleo, you’re going to start craving it. Even though it’s terrible for you, you’re body is used to all those refined simple carbs; your taste buds are accustomed to sweet flavors and your emotions are all wrapped in sweet things making you happy.

It’s a hard cycle to break.

The good news is that it doesn’t last long. If you’re committed and make it through the first few days, those cravings will diminish and then vanish altogether. It gets a lot easier to eat healthy if you stick to it.

And it doesn’t all have to be tortuous deprivation. Even if you’re eliminating all simple carbs, not just processed sugar, these tricks can satisfy your body, your taste buds and your emotions. You’ll be clear of the cravings before you know it.

 

http://bellesavvy.com/decrease-sugar-cravings/

Top Health Conditions

How did we become a society of illnesses, along with conditions such as cancer, heart disease, obesity, diabetes and so many other health concerns? According to statistics, the expenses related to health care are on the rise, with almost 4 trillion dollars in 2014. Along with various studies, the reason behind the illness is our body adapted to the environments years ago but has become dysfunctional in this newly created society. Scientists have also reflected on allergies continuing to be widespread and the process of food production has grown significantly along with an inactive lifestyle.

To learn more- Check out my latest article below:

Top Health Conditions

 

Fruit Infused Water

It’s been the craze for a while now? But have you been doing it? Are you staying hydrated?

According to Healthline.com, the following is a recommended breakdown to give you an idea:

Demographic
Daily recommended amount of water (from drinks)
children 4–8 years old
5 cups, or 40 total ounces
children 9–13 years old
7–8 cups, or 56–64 total ounces
children 14–18 years old
8–11 cups, or 64–88 total ounces
men, 19 years and older
13 cups, or 104 total ounces
women, 19 years and older
9 cups, or 72 total ounces
pregnant women
10 cups, or 80 total ounces
breastfeeding women
13 cups, or 104 total ounces

Here are some great healing combinations to get you drinking more water, but in an adventurous way: Drinking 8 glasses of water each day has never been easier with this collection of infused water recipes for weight loss and clear skin!https://www.healthline.com/health/how-much-water-should-I-drink#recommendations

17 Reasons to Avoid Stress & Effective Stress Busters

You know stress is bad; it feels horrible and can affect nearly every aspect of your life. But do you know exactly what kinds of physical effects stress can have on your body?

Good news: There’s an infographic that explains it all! While you may know anecdotally that stress isn’t good for you, you can see from the information below that its long-term effects can be truly devastating. So try some meditation or some yoga, and let us know what you think!

 

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https://www.mindbodygreen.com/0-13969/17-reasons-to-avoid-stress-infographic.html

Anti-Inflammatory Foods & Benefits

Try to eat as much alkaline forming foods as you can to help loosen the joints, fill your plate with anti-inflammatory foods and steer clear of the archenemies (sugar, shade veggies, processed foods, etc). It doesn’t always work for everyone but it definitely provides relief for me.

A quick breakdown of these foods and why they’re great to help inflammation:

Flaxseed: Has omega-3 fatty acid which helps inflammation.

Green tea: Contains anti-inflammatory polyphenols.

Turmeric: High anti-inflammatory properties due to its curcumin content.

Cantaloupe: Has anti-inflammatory phytonutrients.

Avocado and walnuts: Contain anti-inflammatory fatty acids.

Lemon: Has anti-oxident and anti-inflammatory vitamin C.

Berries and Cherries: Contain anti-inflammatory phytochemicals.

Pineapple: High in anti-inflammatory bromelain.

Kale: Has 45 anti-oxident and anti-inflammatory flavonoids.

Garlic: Has high anti-inflammatory sulfer-containing compounds.

Broccoli: Contains anti-inflammatory and anti-oxident phytonutrients.

https://www.yogabycandace.com/blog/2013/6/11/anti-inflammatory-foods