Anti-Inflammatory Foods & Benefits

Anti-Inflammatory Foods & Benefits

Try to eat as much alkaline forming foods as you can to help loosen the joints, fill your plate with anti-inflammatory foods and steer clear of the archenemies (sugar, shade veggies, processed foods, etc). It doesn’t always work for everyone but it definitely provides relief for me.

A quick breakdown of these foods and why they’re great to help inflammation:

Flaxseed: Has omega-3 fatty acid which helps inflammation.

Green tea: Contains anti-inflammatory polyphenols.

Turmeric: High anti-inflammatory properties due to its curcumin content.

Cantaloupe: Has anti-inflammatory phytonutrients.

Avocado and walnuts: Contain anti-inflammatory fatty acids.

Lemon: Has anti-oxident and anti-inflammatory vitamin C.

Berries and Cherries: Contain anti-inflammatory phytochemicals.

Pineapple: High in anti-inflammatory bromelain.

Kale: Has 45 anti-oxident and anti-inflammatory flavonoids.

Garlic: Has high anti-inflammatory sulfer-containing compounds.

Broccoli: Contains anti-inflammatory and anti-oxident phytonutrients.

https://www.yogabycandace.com/blog/2013/6/11/anti-inflammatory-foods