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Are you experiencing sensitivity from the foods you eat?


We are excited to announce that we are now offering the FIT 22 Test through Lifestyle Health Mentor.

The list of foods and additives selected for the 22 panel are foods that most frequently yield reactions on the FIT Test. The foods tested are: gluten, whole wheat, egg white, egg yolk, cow’s milk, casein, candida, brewer’s yeast, banana, beef, broccoli, coffee, corn, chicken, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp, and turmeric.

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Live Your Best Newsletter

Powerful plant protein (plus cooking tips!)


Happy Monday~


“I was determined to know beans.”— Henry David Thoreau, The Bean-Field


How about you? How well do you know beans?

Creamy cannellinis, meaty garbanzos, sweet adzuki, tender pintos, and so many more—beans are one of the most powerful, nutrient-dense plant foods around.

Consider this: Beans are packed with tons of fiber, as well as plenty of iron and protein. They are rich in antioxidants and phytonutrients. They are low in calories.

Plus, studies have found them to lower risk of cancer, cardiovascular disease, and diabetes.

What To Do With Beans

Many people avoid beans because they just don’t know what to do with them. Are you one of them? Keep reading:

• Toss beans and diced veggies (such as celery, shallots, red peppers) with vinaigrette for a quick bean salad.
• Blend cooked beans with tomatoes, onions, and your favorite seasonings to create a yummy bean soup.
• Top a green salad with 1/3 cup of your favorite bean.
• Puree beans with a bit of olive oil, a garlic clove, salt, and your favorite seasonings. Voila! A fast dip or sandwich spread.
• Include 1/3 cup of beans with your other favorite toppings next time you make stuffed baked potatoes or sweet potatoes.
• Add 1/4 cup pureed beans to your favorite pancake, waffle, muffin, or cake recipe. You’ll be surprised at how moist and springy baked goods are when baked with beans.

If you’re new to cooking with beans, try these tips for delicious and well-cooked beans.

• Be sure to wash and clean the beans first.
• Soak dried beans for 8-12 hours before cooking (hint: cut a bean in half; if the center is still opaque, keep soaking).
• After soaking, rinse, fill pot with fresh water, bring to a boil, then skim off the foam.
• To aid digestion, add kombu, bay leaf, cumin, anise, or fennel to the water
• Cover and simmer for the suggested time.
• Remember: Only add salt at the end of cooking (about 10 minutes before the beans are done) or it will interfere with the cooking process.
• Quick tips: For speedier prep, boil dried beans for 5 minutes, then soak for 2-4 hours. Or use canned beans instead (some people find them even easier to digest!). Be sure to avoid canned beans with added salt or preservatives and rinse thoroughly once removed from the can.


Check out my newest Gut Health Program:

Would you like help learning how to choose and cook healthy foods like beans? Curious about how health coaching can help you make your own healthy changes? Let’s talk! Schedule an initial complimentary consultation with me today——or pass this offer on to someone you care about!

I received my training from the Institute for Integrative Nutrition, where I learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals.


Book signing, Health resource freebies, healthy appetizers and beverages.

Are you ready to take action on your health? Let’s look at January as a trial month and finally set a commitment & gain that vitality back.

Do you feel like you’re burning the midnight oil & need to finally get the energy back?

Nutrition, Exercise & Lifestyle changes should support the things you are really passionate about doing…for the rest of your life.

I wanted to be able to share my knowledge on such a huge topic and make an impact on people lives toward achieving their vitality and health back! It would be a huge accomplishment, but so worth it-The gift of Health!

In Healthy Lifestyle, you’ll discover everything we do is designed to help you do the things you need to do, the activities you enjoy doing, and the adventures you hope to do with greater ease, enjoyment, and less pain. You’ll find new ways to incorporate nutrition into your life so you can keep balance, while achieving a healthy transformation. The Healthy Lifestyle book provides a unique methodology of Functional Fitness, while helping you discover the practical strategies to make the next 50+ years better than your first.

Herbs for Healing with First Aid Tips

Herbs have been used for thousands of years as plant medicine, and the traditional knowledge has been passed down from generation to generation.

Ever wonder what was in your fore mother’s first aid kit? We imagine her with a full array of roots and berries, herbs and oils tucked into her trusty animal-skin pouch. Herbs have been used for thousands of years as plant medicine, and the traditional knowledge has been passed down from generation to generation. The herbs below are essentials for any herbal first aid kit, and if you don’t have them in your own backyard, they are easily found at your local healthy foods market or online.

An important thing to remember about herbal medicine is that herbs are processed in your body like food. You need meals and snacks all day long to keep you nourished, and plant medicine works the same way. You can’t take an herb in the morning and expect it to be around when you go to bed. Nature’s medicine is not dispensed in little 12-hour time-release capsules; you need to replenish it just like you need to eat meals to keep you going.